Medicinal Herb, Grade A, Jasmine Flower Tea

[Medicinal Herb] Grade A, Jasmine Flower Tea ( Moli ) / 자스민꽃차, Dried Bulk Herbs, 57g (2oz) 100% Pure and High Quality Medicinal Grade Herbs FREE from chemicals and pesticides. [ Shipping from US ] Sold in resealable, Heat sealed Pouches. Instruction included. Jasmine, is a genus of shrubs and vines in the olive family (Oleaceae), has a wealth of health benefits that can be derived by including it in your diet. Jasmine can be either deciduous (leaves falling in autumn) or evergreen (green all year round), and can be erect, spreading, or climbing shrubs and vines. The flowers are typically around 2.5 cm (0.98 in) in diameter. They are white or yellow in color, although in rare instances they can be slightly reddish. The flowers are borne in cymose clusters with a minimum of three flowers, though they can also be solitary on the ends of branchlets. Each flower has about four to nine petals, two locules, and one to four ovules. Jasmine tea is often consumed in China, where it is called jasmine-flower tea (茉莉花茶; pinyin: mò lì huā chá). Jasminum sambac flowers are also used to make jasmine tea, which often has a base of green tea or white tea, but sometimes an Oolong base is used. The flowers are put in machines that control temperature and humidity. It takes about four hours for the jasmine blossoms to absorb the fragrance and flavour. For the highest grades of jasmine tea, this process may be repeated up to seven times. - Tea brewing method - 1. Boil 250ml (8oz) of water. 2. Put in 1~2 teaspoon of the herbs in the water. 3. Wait for about 3-5 minutes for the herb to brew, take out the herbs, then drink. For best results, use filtered water (water can affect the taste of the tea if it is not filtered) 4. Ingredients can be used 2-3 times. Enjoy!! **You can drink the tea hot or cold **For a delicious change, try it with honey, or your favorite sweetener.

Returns Accepted for this item if it's within 30 Days